Our Menu

Seared Scallops and Gulf Shrimp baked in a creamy mushroom sauce and Duchesse Potatoes

Whole artichoke served with a Sundried Tomato Hollandaise

Broiled Maryland Crab Cake with Classic Remoulade Sauce

Jumbo Asparagus encrusted with parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes

Gulf Shrimp boiled in a classic bouillon

Red Cabbage, Fried Wonton Noodle, Hoisin Sauce, Tenderloin Meatballs

Six extra large Burgundy snails, cognac garlic butter, puff pastry

Three Wonton Shells, diced Ahi-Tuna, Avocado Puree, Spicy Mayo, and Cilantro

Spinach, Artichokes, Sun-Dried Tomatoes, Shrimp, and Crostini's

Romaine, Grape Tomatoes, Feta Cheese, Red Onion, House Made Red Wine Vinaigrette

Romaine, House-made Croutons, Shaved Parmesan

Iceberg lettuce with tomatoes, Blue cheese crumbles, Bacon Bits, and house-made Blue Cheese Dressing

Seared Ahi-Tuna Spinach, Watermelon Radish, Mango, Red Onions, Tomatoes, Avocado, Sesame Vinaigrette

Two Broiled Maryland Style Crab Cakes served with Classic Rémoulade

Angel Hair Pasta with Scallops, Gulf Shrimp, Jumbo Lump Crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese

An 8oz Salmon filet, pan-seared and then oven-roasted

Gulf Red Snapper breaded, cooked to perfection and covered with sautéed mushrooms, artichoke hearts Jumbo Lump Crab in a White Wine Lemon Butter

Dijon and rosemary encrusted lamb chop served with Duchesse potatoes and roasted carrots

Breaded veal cutlet, topped with bearnaise and 4oz lobster tail

Pan-seared chicken topped with mushrooms and Marsala sauce

Shrimp and Scallops sautéed with mushrooms and scallion, finished with a paprika cream sauce. Served over Angel Hair pasta

Lightly Breaded Chicken Breast, Fettuccine, House Made Alfredo Sauce, Basil, Garlic Bread

Breaded, deep fried with a peppercorn gravy

Cheesy grits, andouille sausage, sautéed yellow onions, chili oil

Grilled Red Snapper with house-made Béarnaise Sauce, Gulf Shrimp and Jumbo Lump Crab

Penne Pasta, Cajun Tomato Sauce, Andouille Sausage, sauteed Shrimp, Red Onions, Red Bell Peppers

Gulf Red Snapper encrusted in Walnuts, seared Shrimp, Meuniere Sauce

Seared and Sliced Ahi Tuna, Carrot-Ginger Puree, Szechuan Green Beans

6oz.

10oz.

12oz

16oz.

12oz.

48oz.

Grilled or Fried

Seared or Blackened

Assorted Seasonal Fruit