Our Menu
Starters
Coquille St. Jacques
$20.00
Seared Scallops and Gulf Shrimp baked in a creamy mushroom sauce and Duchesse Potatoes
Artichoke Claremont
$13.00
Whole artichoke served with a Sundried Tomato Hollandaise
Crab Cake
$24.00
Broiled Maryland Crab Cake with Classic Remoulade Sauce
Asparagus Parmesan
$17.00
Jumbo Asparagus encrusted with parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes
Shrimp Cocktail
$15.00
Gulf Shrimp boiled in a classic bouillon
Grilled Portobello Mushroom
$15.00
Red Cabbage, Fried Wonton Noodle, Hoisin Sauce, Tenderloin Meatballs
Escargot
$17.00
Six extra large Burgundy snails, cognac garlic butter, puff pastry
Tuna Tacos
$16.00
Three Wonton Shells, diced Ahi-Tuna, Avocado Puree, Spicy Mayo, and Cilantro
Spinach and Artichoke Dip
$16.00
Spinach, Artichokes, Sun-Dried Tomatoes, Shrimp, and Crostini's
Soups
Classic French Onion
$10.00
Traditional Lobster Bisque
$15.00
Roasted Tomato Basil
$10.00
Salads
House Salad
$10.00
Romaine, Grape Tomatoes, Feta Cheese, Red Onion, House Made Red Wine Vinaigrette
Caesar
$10.00
Romaine, House-made Croutons, Shaved Parmesan
The Wedge
$12.00
Iceberg lettuce with tomatoes, Blue cheese crumbles, Bacon Bits, and house-made Blue Cheese Dressing
Tuna Salad
$24.00
Seared Ahi-Tuna Spinach, Watermelon Radish, Mango, Red Onions, Tomatoes, Avocado, Sesame Vinaigrette
Signature Entrees
Crab Cake Dinner
$44.00
Two Broiled Maryland Style Crab Cakes served with Classic Rémoulade
Opus Pasta
$28.00
Angel Hair Pasta with Scallops, Gulf Shrimp, Jumbo Lump Crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese
Salmon
$26.00
An 8oz Salmon filet, pan-seared and then oven-roasted
Red Snapper Charlie Brown
$46.00
Gulf Red Snapper breaded, cooked to perfection and covered with sautéed mushrooms, artichoke hearts Jumbo Lump Crab in a White Wine Lemon Butter
Lamb Chop
$36.00
Dijon and rosemary encrusted lamb chop served with Duchesse potatoes and roasted carrots
Veal New Orleans
$38.00
Breaded veal cutlet, topped with bearnaise and 4oz lobster tail
Chicken Marsala
$24.00
Pan-seared chicken topped with mushrooms and Marsala sauce
Shrimp and Scallop Victoria
$26.00
Shrimp and Scallops sautéed with mushrooms and scallion, finished with a paprika cream sauce. Served over Angel Hair pasta
Chicken Alfredo
$24.00
Lightly Breaded Chicken Breast, Fettuccine, House Made Alfredo Sauce, Basil, Garlic Bread
Chicken Fried Veal
$24.00
Breaded, deep fried with a peppercorn gravy
Cajun Shrimp and Grits
$24.00
Cheesy grits, andouille sausage, sautéed yellow onions, chili oil
Red Snapper Shrimp and Crab
$46.00
Grilled Red Snapper with house-made Béarnaise Sauce, Gulf Shrimp and Jumbo Lump Crab
Jambalaya Pasta
$24.00
Penne Pasta, Cajun Tomato Sauce, Andouille Sausage, sauteed Shrimp, Red Onions, Red Bell Peppers
Walnut Crusted Snapper
$44.00
Gulf Red Snapper encrusted in Walnuts, seared Shrimp, Meuniere Sauce
Ahi Tuna
$28.00
Seared and Sliced Ahi Tuna, Carrot-Ginger Puree, Szechuan Green Beans
Steaks
USDA Prime Filet
$36.00
6oz.
USDA Prime Filet
$48.00
10oz.
USDA Prime Bone-In Filet
$65.00
12oz
USDA Prime Ribeye
$52.00
16oz.
USDA Prime NY Strip
$40.00
12oz.
Tomahawk Ribeye
48oz.
Compliments
Au Poivre
$7.00
Truffle Butter
$5.00
Oscar
$14.00
Sauteed Mushrooms
$8.00
Gulf Shrimp
$8.00
Grilled or Fried
Scallops
$8.00
Seared or Blackened
4oz Lobster Tail
$20.00
Blue Cheese
$5.00
Desserts
Crème Brûlée
$10.00
Big Ole’ Chocolate Cake
$15.00
Key Lime Pie
$10.00
Bananas Fosters
$10.00
Fruit Plate
$10.00
Assorted Seasonal Fruit
Bar Food
Steak Sliders
$15.00
Tenderloin Beef, Horseradish Aioli, and Swiss Cheese
Beef Tips Au Poivre
$18.00
Tenderloin beef, Mushrooms, Duchesse Potatoes, Au Poivre
Poutine
$14.00
Crispy Fries, Tenderloin Braised Beef, Au Poivre, Cheese Curds
French Dip
$16.00
Sliced Prime Rib, Horseradish Aioli, Au Jus, Fries
Jerked Lamb
$18.00
New Zealand Lamb, Duchesses Potatoes, Port Reduction
Lobster Ravioli
$16.00
Four Lobster Ravioli, Truffle Alfredo
Crab Hush Puppies
$15.00
Six Crab Hush Puppies, Spicy Remoulade