Our Menu

Red Cabbage, Fried Wonton Noodle, Hoisin Sauce, Tenderloin Meatballs

Six extra large Burgundy snails, cognac garlic butter, puff pastry

Whole artichoke served with a Sundried Tomato Hollandaise

Broiled Maryland Crab Cake with Classic Remoulade Sauce

Seared Scallops and Gulf Shrimp baked in a creamy mushroom sauce and Duchesse Potatoes

Jumbo Asparagus encrusted with parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes

(8) Boiled Gulf Shrimp with House-made Cocktail Sauce

Three Wonton Shells, diced Ahi-Tuna, Avocado Puree, Spicy Mayo, and Cilantro

Spinach, Artichokes, Sun-Dried Tomatoes, Shrimp, and Crostinis

Creamy Potato Soup with Bacon, Cheese, and Fried Leeks

Romaine, Grape Tomatoes, Feta Cheese, Red Onion, House Made Red Wine Vinaigrette

Romaine, House-made Croutons, Shaved Parmesan

Iceberg lettuce with tomatoes, Blue cheese crumbles, Bacon Bits, and house-made Blue Cheese Dressing

Seared Ahi-Tuna, Spinach, Mango, Red Onions, Tomatoes, Avocado, Sesame Vinaigrette

Dijon and Rosemary Encrusted Lamb Chop Served with Duchesse Potatoes and Vegetable of the Day

Shrimp and Scallops sautéed with mushrooms and scallions, finished with a paprika cream sauce. Served over Angel Hair pasta

Angel Hair Pasta with Scallops, Gulf Shrimp, Jumbo Lump Crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese

Lightly Breaded Chicken Breast, Fettuccine, House Made Alfredo Sauce, Basil, Garlic Bread

Penne Pasta, Cajun Tomato Sauce, Andouille Sausage, sauteed Shrimp, Red Onions, Red Bell Peppers

Cheesy Grits, Andouille Sausage, Sautéed Shrimp and Yellow Onions

Breaded Veal Cutlet, Topped with Bearnaise Sauce and a 5oz Lobster Tail

Breaded Veal Cutlet Stuffed with Mushroom Duxelles, Topped with Lemon Butter Sauce

Pan-seared Chicken Breast Topped with Mushrooms and Marsala Wine Sauce

Seared and sliced Ahi-Tuna, Spinach, Asparagus, Tomatoes and Lemon Caper Butter Sauce

Creamy Risotto, Lobster Meat, Blackened Scallops, 5oz Lobster Tail in a Lemon Cream

Oven Baked Atlantic Salmon Stuffed with Crab Stuffing Topped with Lemon Butter Sauce

Grilled Red Snapper with Béarnaise Sauce, Gulf Shrimp and Jumbo Lump Crab

Two Broiled Maryland Style Crab Cakes served with Classic Rémoulade

Gulf Red Snapper Italian Breaded, Cooked to Perfection and Covered with Sautéed Mushrooms, Artichoke Hearts, and Jumbo Lump Crab in a White Wine Lemon Butter Sauce

Baked Chilean Sea Bass Served on a Bed of Sauteed Spinach, Topped with Citrus Beurre Blanc, Grilled Beef Steak Tomatoes and Asparagus

6oz.

10oz.

12oz

16oz.

24oz.

48oz.

Grilled or Fried

Seared or Blackened