Located in the incomparable South Shore Harbour Resort, our warm, elegant décor and food presentation are rivaled only by the marina and waterfront views from every table.
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Opus Bistro & Steakhouse features Chef Jared Sayers interpretations of New Orleans Style French Cuisine. Main dishes include an 8 oz Filet, 22oz Bone-In-Ribeye, Red Snapper Charlie Brown, Veal Marsala, and Lamb Chops.
Come celebrate the long Labor Day weekend with us!
Great location at South Shore Harbour Resort, with a wonderful staff, great food and a great view of all the yachts at South Shore Harbour Resort. Perfect location for a sunset dinner and drinks. Very cool bar, outdoor tables and fireplaces! Can't wait to go back!
It is now at South Shore Harbor Resort, above the pool overlooking the marina. Excellent food, service, and ambiance. Great value for the quality. Great bar and outdoor area, as well. You will like it!!!
Loved the food here! Everything taste delicious. The service is very attentive and on the ball.