Opus Bistro Clear Lake Shores Texas
Opus Bistro Clear Lake Shores Kemah Texas Opus a master’s greatest work
Opus Bistro Menu
Opus Bistro Home Opus Bistro Catering Opus Bistro Reservations Opus Bistro Chef Opus Bistro History Opus Bistro Gallery Opus Bistro Feedback contact Opus Bistro
appetizers
salads
chicken
seafood
veal
beef
fulfillment
An Exceptional Dining Experience
Red Snapper Charlie Brown
Gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce

Polka Dot Fettuccini
Blackened sea scallops served on a bed of fettuccini Alfredo

Shrimp and Scallop Victoria
Shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta

Red Snapper with Shrimp and Crabmeat
Pan seared or broiled Gulf red snapper topped with Gulf shrimp and lump crabmeat

Fettuccini Aspen
Gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a Chardonnay sauce

Red Snapper Wellington
Gulf red snapper wrapped in pastry with a duxelle of onion, mushroom, lump crab and Gulf Shrimp topped with béarnaise sauce

22



12

14


23


22



23

Click here to download our complete dining menu

©2010 Opus Bistro, All Rights Reserved